Lesson 1.2 – Initial Assessment & Preparation

Initial Assessment:

• Identify areas requiring special attention, such as:
  • light fixtures (such as ceiling fan with or without lighting, chandeliers, standalone light fixtures)
  • cobwebs in corners
  • vents (on ceiling or floor)
  • windows
  • blinds
  • clothing rod
  • washer (inside and outside)
  • dryer (inside and outside)
  • cabinets
  • shelves
  • baseboards
  • floor condition and floor type
  • trash cans
  • need for a step stool or ladder

This will help you organize your cleaning items and minimize the cleaning time.

Depending upon the condition of the area, other supplies may be necessary.

Preparation:

• Sanitation and Safety: Be sure to wear the proper gloves and a mask.
• Cleaning Products and Supplies: Place the needed products in your bucket.
• Reminders:
  • Do not mix cleaners. It’s important to do a thorough rinse after using each product. Mixing products may be dangerous to your health and may cause a chemical reaction as well as damage the surface.
  • Avoid using abrasive pads in the laundry room.
  • Refresh your water and use clean towels throughout the cleaning of the laundry room.
• Hand-Held Bucket: Fill with fresh warm soapy water.
• Floor: If non-carpet flooring, prepare mop and mop bucket or hand-held holder with floor pad for use.