Lesson 1.1 – Supplies
Supplies
A minimum set of supplies and equipment are required to clean a kitchen
– gloves
– mask
– cleaning supplies bucket
– dish soap
– cleaning towels/cloths
– paper towels
– degreaser
– oven cleaner
– glass cleaner
– hard water remover
– mold & mildew cleaner
– powdered cleaner
– floor cleaner for laminate and or hardwood floor
– air freshener
– crevice tools (putty knife, screwdrivers, toothbrush, razor blade, any scrub brushes)
– scrub pad
– non-scratch pad
– stainless steel scrubber
– scouring stick
– trash bag
– dirty towel bag
– stainless steel polish
– broom & dustpan,
– mop and mop bucket or hand-held holder with floor pad cleaner
– step stool or ladder