Lesson 1.2 – Initial Assessment & Preparation

Initial Assessment:

• Identify areas requiring special attention for the cleaning of the dishwasher.
• This will help you organize your cleaning items and minimize the cleaning time.
• Depending upon the condition of the area, other supplies may be necessary.

Preparation:

• Sanitation and Safety:
  • Be sure to wear the proper gloves and a mask.
• Cleaning Products and Supplies:
  • Place the needed products in your bucket.
• Reminders:
  • Do not mix cleaners. It’s important to do a thorough rinse after using each product. Mixing products may be dangerous to your health and may cause a chemical reaction as well as damage the surface of the area or item being cleaned.
  • Avoid using abrasive pads on the front of the dishwasher.
  • Refresh your water and use clean towels as often as needed throughout the cleaning of the dishwasher.
• Sink:
  • Fill the kitchen sink with fresh warm soapy water.
  • This will serve as your “cleaning station”. Be sure to refresh water often.