Dishwasher Cleaning Module

Course Overview:

This course focuses on interior and exterior dishwasher cleaning procedures, including rack removal, seal sanitation, degreasing, mold treatment, drain cleaning, and safe operation after service. Students will learn correct sequencing, surface protection standards, and final presentation requirements for both residential and commercial dishwashers.

Learning Objectives:

By the end of this course, students will be able to:

• Conduct an initial dishwasher assessment
• Remove and inspect racks and utensil holders
• Apply degreaser properly
• Clean rubber seals and interior edges
• Treat mold and mildew safely
• Clean dishwasher drain area
• Run a cleaning cycle properly
• Clean exterior surfaces safely
• Avoid abrasive damage
• Conduct professional final inspection

Key Topics:

• Safety and PPE
• Interior degreasing process
• Mold and mildew treatment
• Rack and utensil holder cleaning
• Seal and door edge sanitation
• Drain cleaning procedures
• Running a clean cycle
• Exterior cleaning and baseboard care
• Final inspection

Outcome:

Upon completion, students will be able to professionally clean and sanitize dishwashers, ensuring safe operation, odor removal, and hygienic performance that meets certification standards.